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Gourmet Italian specialty, all pork, very lean and hot spiced, dried in netted casing. Calabrese salami is slightly warmer with the same white wine flavor, but with a finish of spicy red pepper.
Made with only select cuts of pork Very lean and spiced with paprika and peppers Warm taste with white wine flavor Excellent partnered with creamy mild cheeses such as mozzarella Perfect for use in Pizza Rustica - Easter Pie