The Creminelli Family has produced cured meats for as many generations as are known going as far back as 400 years. The families Italian company located in Italy's Piemonte opened in 1906. Creminelli has been recognized by Slow Food International for their Artisan Excellence for cured meats. Creminelli uses only whole primal cuts of meat, no trim or leftovers, only organic spices and imported gourmet ingredients such s truffles and wine from the highest quality Italian producers. Made with black truffles from Italy, one of the world's most sought after ingredients. The Black Summer Truffles (Tuber aestivum) spring up between June and October in Northern Italy. They are found by specially trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiats each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in their Salami Tartufo and you are sure to find them there each time you go looking. Their delicate aroma works magic with the all-natural pork to create this fabulous Salami Tartufo. Please allow 5 days processing time for shipment. Perishable product we recommend using expedited shipping.
Creminelli Fine Meats Artisan Salami
Salami Tartufo ~ Truffle Salami
3 sticks approx. 1.5 lbs
Made with Black Summer Truffles imported from Italy