Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota) - 1 piece - 10.5 oz

Price: $54.34
Product prices and availability are accurate as of 2017-04-28 01:47:17 MDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
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Manufacturer Description

Cabecero is a deliciously rich and deeply flavored whole piece of pork top loin dry cured with garlic, salt and paprika. The underloin is similar to the tenderloin, with a more lovely marbling. Using the most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Cabecero Iberico is a spectacular treat. Slice thinly and enjoy with rustic bread, in sandwiches, and just by itself.

Product Features

Product Size: 1 piece - 10.5 oz From Spain, by Dehesa Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more