Fra Mani Salametto Piccante Spicy Dry Chorizo. Chef Paul Bertolli brings you his delicious chorizo. Made from the finest quality all natural pork and hog casings. All Fra Mani Salamis are hand tied with natural twine and mold ripened. Salametto Piccante is a Spanish influenced spicy dry chorizo about 12 inches long and approximately 6 to 9 ounces. The interiorisbrick red in color with a touch of hat and smokiness. Seasond with Pimenton de la Vera.
Created by Chef Paul Bertolli
Made from all natural pork
Spanish Influenced dry Chorizo
Seasoned with Pimenton de la Vera