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Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo.
Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat.
Refrigerate after opening.
For making delicious homemade sausage
Enjoy your favorite sausage anytime!
Stuffs 20 lbs. to 25 lbs. of meat
We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them