INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator. Will keep up to 8 months if stored properly.
Double Strength Plus microbial "vegetable" rennet. All ingredients conform to organic standards.
Gluten free, non-GMO, no caramel color.
1/4 teaspoon will set up to 2 gallons of milk. One ounce will set up to 48 gallons of milk.
We do not offer this via Fullfilled by Amazon to ensure the rennet is fresh and kept refrigerated until shipped.