Label Design May Vary Milliard anhydrous citric acid is supplied in accordance with the current requirements of the Food Chemicals Codex (FCC)
The granular citric acid is a kitchen essential used in preserving, flavoring, and cleaning.
Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful.
Perfect for use for in craft making, candy making, pH adjustment, water softening, and more!
Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.
The citric acts as a great preservative; completely preserves the Vitamin C content of a food product.