An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs. Diameter: 1 1/8" to 1 1/4" when stuffed Packaged Item Demensions: 6" L, 6" W, 6" H Unit Weight: 3 lbs.
One Full Hank of natural hog casing
Fills approx 125 lbs of sausage links. 28-32 mm ea.
Just rinse then place on sausage stuffer and fill
Much better value when purchasing this processer size pack
Ships via PRIORITY MAIL within 8 business hours.