Natural Hog Casings, 29-32mm (1 1/8"-1 1/4"), 1 Hank

Price: $37.99
Product prices and availability are accurate as of 2017-10-20 15:36:41 MDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: In Stock
Usually ships in 2-3 business days
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Manufacturer Description

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs. Diameter: 1 1/8" to 1 1/4" when stuffed Packaged Item Demensions: 6" L, 6" W, 6" H Unit Weight: 3 lbs.

Product Features

One Full Hank of natural hog casing Fills approx 125 lbs of sausage links. 28-32 mm ea. Just rinse then place on sausage stuffer and fill Much better value when purchasing this processer size pack Ships via PRIORITY MAIL within 8 business hours.