Nduja (en-doo-ya) is a spicy spreadable salami cured in a casing like hard salami, but it maintains a soft texture that is spreadable at room temperature. Perfect when spread on grilled bread, in a sandwich, or on pizza. Serving Suggestions: On bread or toast ~ Grill or toast slices of bread and spread 'Nduja on top. Eat on its own or complement with some cheese: fresh ricotta or burrata. With grilled, roasted or seared meat or fish ~ Warm and brush on right before serving. Pasta sauce - add as a base for great umami taste. With fried or scrambled eggs - Saute some prosciutto cotto and add a little 'nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast. Vinaigrette ~ render 3 Tbsp. 'Nduja with 3 Tbsp. olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette.
1 Lb Link (Pack of 5)
Spicy spreadable Calabrian Salami
Made with Calabrian Peppers and 100% Berkshire Pork
Complements grilled meats or fish
Use as a base for sauces