Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauvilleand Lisieux in the Calvados département of Basse-Normandie. It is probably the oldest Norman cheese still in production. Pont-l'Évêque is an uncooked, unpressed cow's-milk cheese, square in shape usually at around 10 cm (3.9 in) square and around 3 cm (1.2 in) high, weighing 400 grams (14 oz). The central pâte is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma. This is surrounded by a washed rind that is white with a gentle orange-brown coloration. The whole is soft when pressed but lacks elasticity. Clients also use this mold to make baby Taleggio. This mold holds 2 pounds or 1.8 to 2.2 kg of curd. Length: 4.00", Width: 4.00" and Height: 4.25". Made of durable Dairythene plastic.