Principato Di Lucedio estate’s rice are dried to ensure the shelf life of the product, but keeping it in the kernel until ordered does not completely deprive the rice from some of its aroma and moisture content.
A semifino variety widely planted in the area south of Verona
A shorter and rounder grain with an almost pearl-like shape
Ideal for making sea-food based risotti in the style of Venice, including squid black ink or mixed shell fish
This pebbly rice is also ideal for making rice salads and even paella