Mace is an aromatic spice made from the outer coating of the nutmeg shell. It imparts a warm, sweet and slightly spicy flavor, similar to nutmeg but more intense. A small amount will enhance both sweet and savory dishes. Use in cakes and pastries, custards, cream sauces and soups or with potatoes, poultry, lamb and fish.
Mace, East Indies, Ground, 1.6-Ounce Jar