The tasty log of marbled meat known as salami - the Italian plural of salame - has risen from a
necessary staple of survival to an artistic enterprise worldwide. Dry cured and fermented, the making of
salami originally allowed peasants to store scarcely available meat at room temperature for up to ten
At Zoe's, they strive to create the consummate
salami, reflective of traditional recipes yet colored with their own special touch. Laden with a healthy dose of garlic, a handful of peppercorns, and of course its
namesake sal, or salt, to offset sweet hues of sherry, Zoe's Uncured Salami balances delicate flavors to
create savory salami you won't soon forget.
A memorable addition to your charcuterie platter, thye call their salami "uncured" because they refuse
to use synthetic sodium nitrites in their dry cured meats. Serve up some slices with cheese, or try it cubed
over fresh salad with dried cranberries.
Zoe's Meats ~ Artisnal Charcuterie and deli creations
No Synthetic Sodium Nitrites
Seasoned with garlic, peppercorns, salt, and sherry
Approx. 2lb stick